Mzansi loves to braai. In Shisanyama, Jan asked South Africans to send him their best braai recipes, mixed them with some of his own favourites, made sure they were easy and really worked, and then put them in this book! So if you want to know what South Africans braai, and how they do it, this is the book for you. Easy recipes, using readily available South African ingredients, Shisanyama is another Jan Braai classic following on from Fireworks, Red Hot and The Democratic Republic of Braai.